COLLEGE WOMEN'S CLUB OF DAYTON (OHIO)
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October 3, 2022

​Luncheons begin at 11:30 a.m.
The Program / Meeting begins at 12:30 p.m.


Program:
Charcuterie 101

Speaker: Carrie Walters, Culinary Director
​and Corporate Chef at Dorothy Lane Market Culinary Center


​
​Luncheon Sponsored by: Gourmet Group North​
Picture
Carrie Walters, Culinary Director and Corporate Chef, Dorothy Lane Market Culinary Center
The Dorothy Lane Market (DLM) Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate! Their skilled staff and guest instructors bring experience and excitement to learning some kitchen basics, honing cooking skills, or broadening culinary horizons. 

Chairperson for the Day: Jill Henry
Reception Table Hostesses: Barb Carpenter, Virginia Moody

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  • Home
  • Who We Are
    • 2021-2022: President's Message
    • 2022-2023 Bd. Members
    • Officers >
      • Hostess Responsibilities
      • History
      • Original CWC Members
  • What We Do
    • Study Groups >
      • Book Group
      • Arts and Crafts Group
      • Interior Design Group
      • Gourmet Group North
      • Gourmet Group South
    • Scholarships and Charity >
      • Scholarship Winners
      • Monthly Luncheons >
        • October 2022
        • November 2022
        • December 2022
        • February 2023
        • March 2023
        • April 2023
        • May 2023
        • June 2023
    • Outreach
  • News and Resources
    • Photo Gallery
    • News Updates:
    • Constitution
  • Membership Procedures
  • Contact Us
    • Links