October 3, 2022

​Luncheons begin at 11:30 a.m.
The Program / Meeting begins at 12:30 p.m.

Program:
Charcuterie 101

Speaker: Carrie Walters, Culinary Director
​and Corporate Chef at Dorothy Lane Market Culinary Center

​

​Luncheon Sponsored by: Gourmet Group North​

Carrie Walters, Culinary Director and Corporate Chef, Dorothy Lane Market Culinary Center

The Dorothy Lane Market (DLM) Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate! Their skilled staff and guest instructors bring experience and excitement to learning some kitchen basics, honing cooking skills, or broadening culinary horizons. 

Chairperson for the Day: Jill Henry
Reception Table Hostesses: Barb Carpenter, Virginia Moody